English -26
winter-25/26
every day 10:00-21:00
CAFÉ – BAR – A LA CARTE – PIZZA – TAKE AWAY (+46 72-510 99 00)
Click on link below to reserve a table evening. (Drop in during lunch)
EVENINGBOOKING
Dinner at Carins krog- A warm welcome to our family restaurant in the familiar neighborhood in Björnen. An everyday visit for a party, lovely dinner, luxurious pizzas or just some drinks. Also Take away.
Soapstonedinner (winter)- Every day with us Together at the table, you get a hot stone of about 300 degrees, quarried in Handöl, wich is a stone´s throw from Åre, to the table together with thinly cut venison thigh (180gr) that you roast on the hot stone yourself. Lots of good side dishes- sauces, salad, potatoes and potatogratin and Levainbread.
TAKE AWAY- Call us for order at +46 72 510 99 00
Carins Cottage Our huntingcabin – 3-course fondue dinner. Prebooknig for up to 16 people. Email us for more info at info@carinskrog.se
A la carte & pizza menu
Lunch 11:00–15:00
Beef Chuck Goulash – Smetana, baked bread 170:-
Chef’s Tunnbröd Wrap of the day with accompaniments :- Fish & Chips – Remoulad sauce, fries 195:-
All day 11:00–21:00
Baked Cerliac – broccoli puree, Tomato sauce, artichoke 185:-
Swedish Smash burger 180g – Truffledip, cheddar, lettuce, onion, caramelized onion, fries 215:- Ceasar salad – chicken 195:-
Wild game meatballs – Mashed potatoes, cream sauce, lingonberries, pressed cucumber 220:-
Moules frites – Blue mussels, aioli, levain bread, fries 230:-
15:00–21:00
Snacks Swedish boquerones or vongole clams in cold-pressed rapeseed oil, aioli, levain bread 165:-
Hommade chips – Cream cheese 65:-
Aranccini – Parmesan dip, pickled chili 95:-
Served on a Platter Swedish Venison – green pepper sauce 355:- Mountain Char – shellfishsauce 335:-
The platters are served with
Pork belly, mushrooms, Swedish green peas, duchesse potatoes
Soapstone Grill minimum 2 adults
Thinly sliced venison(180 g) Lingonberry cream, smoked mayonnaise, tarragon butter, salad, three kinds of pickles, potato gratin, bread 525:- / adult 205:- / child (ages 3–11)
For the Little Ones….
Belgian waffle, whipped cream, homemade jam 95:-
Smash burger, fries 105:-
Kids’ meatballs, mashed potatoes, cream sauce, lingonberries 115:- Fish & Chips – Remoulad sauce, fries 115:-
Pizza 15:00-21:00
Carin’s favorite – chorizo, jalapeños, pesto, onion, parmesan, arugula 205:-
Potato (bianco) – potato, aioli, dried black kale, pickled cucumber, potato chips, black pepper 185:-
Moose (bianco) – smoked moose saussage, lingonberries, onion, rosemary honey, horseradish 210:-
Artichoke – Diffrent vararitys of artichoke, trufflemajonaise, parmesancheese 195:-
Kebab – tomato, garlic sauce, jalapeños, onion 195:-
Vesuvio – tomato, ham 175:-
Capricciosa – tomato, ham, mushrooms 180:-
- Pizza salad 30:-
- Gluten free pizzas
- Vegan cheese 30:-
Desserts 15:00-21:00
Salted caramel crème brûlée – blackcurrant sorbet 105:-
Chocolate fondant vanilla icecream 145:- Chocolate truffles and lingonberry marmalade 65:-
Scoop of ice cream or sorbet 45:- Chef sorbet 90:-
Allergies? Talk to our staff…