En restaurang i Åre Björnen. Café, lunch, after ski, pizza och middag

Bistro meny vinter 18/19

Skiers lunch served betwen 11-15

Gulaschsoup with or without meat. Our homemade bread and sour cream 135:-

Ruben Sandwisch– Brisket of beef, sauerkraut, Dijon & chips 165:-

Always at Carins 11-21

Prime rib burger –Brioche, truffle aioli, pickled onion, cheddar, French fries 185:-

Juicy burger (vegan)- Truffle aioli, cheddar, picled onion, French fries 185:-

Game meatballs– Creamsauce, mashed potatoes, lingonberries, pickled cucumber 190:-

Forrest mushroom risotto  225:-

Raw vegetable salad– Chevré, winter vegetables, roasted chickpeas, pickled mushrooms, saffrondressing

Moules Frites  175:-

French onionsoup– Gratinated Lavain with Gruyére 165:-

Carins swedish traditional– 175:-

For the kids…Panncakes- Burger with French fries-Meatballs with mashed potatoes. 85:-

 

Menu served from 15:00

Fish on a plank –Alpine Char, hollandaise with trout roe, duchesse, haricots verts, bacon 270:-

Topside of deer  on a plank-Striploin, béarnaise, duchesse, haricots verts, bacon 315:-

 

 

Our new menu that we called TOGETHER– for the simple reson- please share with your family and friends.

Deli plate (2-4pers)  Charcuterie, sausages, cheese, marinated olives 375:-    Jämtlandtapas on toast– different embodiments 95:-/each

Hot soapstone– Elk and striploin (180gr) potatoes, salad, pickled vegetables, 3 times sauce. 395:-

Chilli– Fried flatbread, sour cream, lingonberries, horseradish 205:-

 Dessert                                                                                         

Créme brulee 95:-

Vanilla icecream with chokolate 65:-

Cockie plate

A chocolate pralin 35:-

A scoop of icecream/sorbet 35:-