Bistro meny vinter 18/19

Gulaschsoup with or without meat. Our homemade bread and sour cream 135:-

Ruben Sandwisch– Brisket of beef, sauerkraut, Dijon & chips 165:-

Prime rib burger –Brioche, truffle aioli, pickled onion, cheddar, French fries 185:-

Juicy burger (vegan)- Truffle aioli, cheddar, picled onion, French fries 185:-

Game meatballs– Creamsauce, mashed potatoes, lingonberries, pickled cucumber 190:-

Forrest mushroom risotto 225:-

Raw vegetable salad– Chevré, winter vegetables, roasted chickpeas, pickled mushrooms, saffrondressing

Moules Frites 175:-

French onionsoup– Gratinated Lavain with Gruyére 165:-

Carins swedish traditional– 175:-

For the kids…Panncakes- Burger with French fries-Meatballs with mashed potatoes. 85:-

Menu served from 15:00

Fish on a plank –Alpine Char, hollandaise with trout roe, duchesse, haricots verts, bacon 270:-

Topside of deer on a plank-Striploin, béarnaise, duchesse, haricots verts, bacon 315:-

Our new menu that we called TOGETHER– for the simple reson- please share with your family and friends.

Deli plate (2-4pers) Charcuterie, sausages, cheese, marinated olives 375:- Jämtlandtapas on toast– different embodiments 95:-/each

Hot soapstone– Elk and striploin (180gr) potatoes, salad, pickled vegetables, 3 times sauce. 395:-

Chilli– Fried flatbread, sour cream, lingonberries, horseradish 205:-

Créme brulee 95:-

Vanilla icecream with chokolate 65:-

Cockie plate

A chocolate pralin 35:-

A scoop of icecream/sorbet 35:-