Bistro menu winter 20/21

Skiers lunch is served between 11-15

Gulaschsoup with or without meat. Our homemade bread and sour cream

Better fries– Cheddar, chorizo, jalapeno, red onion

Always at Carins 11-21

Prime rib burger – cheddar, tomto, kale, chipottle dressing French fries

Juicy burger (veg)-  cheddar, tomato, kale, French fries

Game meatballs– Creamsauce, mashed potatoes, lingonberries, pickled cucumber

Forrest mushroom risotto with herb salad

Spring vegetable salad– Cold smoked salmon, herb & mustard dressing, hummus

Moules Frites – Aioli, Levainbread, French fries

Carins swedish traditional

For the kids…Panncakes- Burger with French fries-Meatballs with mashed potatoes.

Menu served from 15:00

Fish on a plank –Alpine Char, hollandaise with trout roe, mushrooms, duchesse, haricots verts, bacon

Topside of deer  on a plank-Striploin, béarnaise, mushrooms, duchesse, haricots verts, bacon

Our new menu that we called TOGETHER– for the simple reson- please share with your family and friends.

Deli plate (2-4pers)  Charcuterie, sausages, cheese, marinated olives

Jämtlandtapas on toast– different embodiments

Hot soapstone– Deer and entrecote of veal(180gr) potatoes, salad, pickled vegetables, sauces.

 Dessert                                                                                         

Créme brulee with our finest Bourbon vanilla

Ice lolly

Snowball flavored with limoncello & a waffle

Dessert in a glass (chefs choise for the evening)

A chocolate pralin or macaron

A scoop of icecream/sorbet