Bistro menu winter 20/21
Skiers lunch is served between 11-15
Gulaschsoup with or without meat. Our homemade bread and sour cream
Better fries– Cheddar, chorizo, jalapeno, red onion
Always at Carins 11-21
Prime rib burger – cheddar, tomto, kale, chipottle dressing French fries
Juicy burger (veg)- cheddar, tomato, kale, French fries
Game meatballs– Creamsauce, mashed potatoes, lingonberries, pickled cucumber
Forrest mushroom risotto with herb salad
Spring vegetable salad– Cold smoked salmon, herb & mustard dressing, hummus
Moules Frites – Aioli, Levainbread, French fries
Carins swedish traditional
For the kids…Panncakes- Burger with French fries-Meatballs with mashed potatoes.
Menu served from 15:00
Fish on a plank –Alpine Char, hollandaise with trout roe, mushrooms, duchesse, haricots verts, bacon
Topside of deer on a plank-Striploin, béarnaise, mushrooms, duchesse, haricots verts, bacon
Our new menu that we called TOGETHER– for the simple reson- please share with your family and friends.
Deli plate (2-4pers) Charcuterie, sausages, cheese, marinated olives
Jämtlandtapas on toast– different embodiments
Hot soapstone– Deer and entrecote of veal(180gr) potatoes, salad, pickled vegetables, sauces.
Dessert
Créme brulee with our finest Bourbon vanilla
Ice lolly
Snowball flavored with limoncello & a waffle
Dessert in a glass (chefs choise for the evening)
A chocolate pralin or macaron
A scoop of icecream/sorbet